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Heathers
Bacon and Egg Pie
A fantastic recipe from my best
mates mum, that you can enjoy hot or cold. I guarantee
if you make
it as well as she does, you wont be able to only have
one slice!
You
need - for 4 as a main course
For
the base - to fit a 9 - 10 inch dish
200g
plain flour
100g butter
a pinch of salt
cold water
For
the filling -
3
eggs, beaten
275ml / 9floz milk (full fat)
1 teaspoon english mustard
100g chopped bacon
50g cheddar cheeses, grated
50g parmesan cheese, grated
pepper
Pre-heat
your oven to gas mark 5 / 190 C.
Make
the pastry by putting the flour, butter, and salt into a
food processor, and 'pulsing' untill it looks like bread
crumbs. Add water a tbsp at a time untill ('pulsing'
after each one), until the pastry reaches the correct
consistency. (non sticky, smooth).
Roll
it out to around 3/4 cm thick, and line the tin with it.
Sprinkle
the bacon over the pastry, followed by the cheddar.
Combine
the eggs, milk, mustard, and pepper to taste into a
bowl, mix well, and pour over the bacon and cheddar.
Sprinkle
the parmesan over the top, and bake in the oven for 40
mins.
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