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Curried
Chips and Beans
You've
been down the pub with the lads for a few bevvies, and
everybody either wants a (kebab,
which you can have for breakfast), a curry, or chips. But
you've all spent all your money on booze. Your not up to
cooking a masterpiece, so its back to yours for the
perfect solution. And here it is.
You
need - serves 4-6 people with the munchies
1/2 bag frozen oven chips
a few tins of beans
curry powder
ketchup
salt and pepper
Dispense
a large portion of chips onto a baking tray and put
under the grill. Try not to fall asleep, burn them to
embers and fill the house with smoke like Tom next door.
Spend a couple of minutes trying to get the can opener
to work then empty the contents of the cans into a large
sauce pan. Add 2tsp of curry powder per tin of beans and
heat through well.
Once the chips are ready put them on a big plate, top
with the beans, mix-in the most unorthodox manner possible, add
sauce, salt, pepper, give each of your mates a fork and
tuck in. (if you haven't got a big plate just tip the
beans on the baking tray and try not to burn yourself.
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