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Breads
and Baking
I
love making bread, it's one of the most therapeutic and
ultimately satisfying aspects of cooking. Once
you've got your technique down, and you know it's going
to work, it's pure, hassle free, (lunched) pleasure.
You
need to learn the best way of making bread by trial and
error. The conditions in which you work, how warm your
hands are, what your work surface is made of, how
delicately or harshly you treat the dough at what
time, will all effect the way your bread turns
out. After time you will discover the best way for
you.
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