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All About Lunched

In case you are un-aware, lunched is a term quite widely used these days, and not to mean 'had lunch'.
You may use it differently to me, but where I come from it means either:

1- Lazy, relaxed, easy, chilled out, can't be bothered, etc. The word in this context has often been used to describe me by my friends, and I was voted unofficial 'Luncher of the year 1998'. Because basically if there's an easier way of doing something I will find it, and if something is too much hassle it simply doesn't get done.

2- Wrong, a disaster, if you have lunched something you have  messed it up big time, most of these recipes were lunched once or twice before I got them right.

Lunched came about as a way for me to share my passion for cooking with people and hopefully inspire or help people to create great tasting food. 

The whole idea of cooking is creating something that you, or whoever you are cooking for, wants to eat. If in any of these recipes there is an element you don't like, leave it out, or try and substitute it for something you do like. It sounds obvious, but some will just ignore the recipe completely. Also if there is something you particularly like, put more in the recipe. 
Use these ideas as outlines for your own recipes, and create some unique dishes. It's all good fun.

As you would expect from 'a lunch' this site is incredibly easy to use. You simply click on a category on the top, and the various dishes are displayed on the left, click on them for the recipes.

At the bottom of each page there is a 'weights and measures' button, so if any of the amounts aren't what you usually work in you can convert them there. There are also links to the 'contact me' and 'home' pages.

These symbols on pages indicate the following: