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Tuna
with Mixed Beans
A
summery dish, great on its own, with pasta, a salad,
boiled potatoes, or in a sandwich.
You
need - for 2 as a main course:
2 rashers of bacon cooked crisply chopped
1 tin of tuna steak drained
1 tin of butter beans drained
1 tin of Cannelini beans drained
1 tin of chick peas drained
1 clove of garlic finely chopped
juice of 1 lemon
diced cucumber
handful purple basil
1 large dollop mayonnaise
salt and pepper
vinegar
(use fresh instead of tinned for all of the above if you
can, but I never do).
Mix
the first 10 ingredients in a bowl, add vinegar and
seasoning to taste. Cover and leave in the fridge for a
least 1 hour so the ingredients all exchange flavours.
Stir before serving. Simple as that.
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